Study Chullin folio 113A with parallel Hebrew-English text, traditional commentary, and modern study tools. Free access to Babylonian Talmud online.
The Talmud objects: But let Rava say to him the same ruling by instead citing the seemingly more relevant statement of Shmuel, as Shmuel said: A salted food imparts its flavor like a boiling food, and a marinated food is as absorbent as a cooked food. Clearly, the kosher meat absorbed flavor from th
The Talmud explains: Had Rava based his ruling only on Shmuel’s statement, I would say in response: This statement applies only to the absorption of the blood of the meat, but kosher meat is not prohibited if it absorbs only the juices and gravy of the meat of the tereifa. Since in this case the mea
The Talmud raises an objection from a baraita: A kosher fish that one salted together with a non-kosher fish is permitted. What, is it not referring to a case where they were both salted and expel juices? This indicates that the kosher fish is not prohibited by the juices of the non-kosher fish, con
The Talmud challenges: But from the fact that the latter clause teaches: But if the kosher fish was salted and the non-kosher fish was unsalted the kosher fish remains permitted, it may be inferred that in the first clause we are dealing with a case where they are both salted. The Talmud responds:
The Talmud notes: So, too, it is reasonable that this is the meaning of the baraita, as if it enters your mind that the first clause is referring to a case where both of them are salted, one can claim: Now that the baraita has stated that even if both of them are salted the kosher fish is permitted